This recipe is from my boss, Cheryl who brought it in for a department Thanksgiving party.
1 semi boneless ham (I like the ones from Publix--about 8 - 10 lbs.)
1 jar pineapple preserves
1 lb brown sugar
Line a roasting pan with foil, and place the ham in the pan.
(Have the preserves and the brown sugar ready as your hands will get super sticky!)
Spread preserves over the ham, then press brown sugar on top of the preserves.
Cover with foil.
Bake 20 minutes per pound at 350 degrees or until internal temperature is 140 degrees.
I serve with Potatoes Anna, and fresh homemade rolls. Leftovers make wonderful ham biscuits.
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