I got this recipe from another coworker, and its been a hit every time he and I have made it for a party. We are having it tonight while we watch the Super Bowl.
1 package Little Smokies
1 lb. bacon
vinegar
brown sugar
toothpicks
Cut bacon strips in 3rds. (You may have some left over. Use another package of Smokies or fry up the bacon and use for another recipe.)
Wrap a raw bacon strip around each sausage and secure with a toothpick.
Place in a glass pan.
Sprinkle the brown sugar over all and drizzle the vinegar over it. At this point you can bake or refrigerate a few hours to overnight.
Bake at 350 degrees for 1 hour. May remove to a small crockpot to keep warm, or eat right away. I have frozen these successfully, both raw and leftovers.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment