Mom and I enjoyed this salad the other evening for dinner. I baked extra potatoes and used them up this tasty way!
Baked Potato Salad
Slice, dice and toss together:
6 - 8 cups baked potatoes (cooled)
3 hard boiled eggs (cooled)
3 -4 strips of cooked bacon
1/8 c. chopped green onions
1/3 c. chopped celery
Mix together in separate bowl:
3/4 c. mayonaise
3/4 c. sour cream
1/2 t. ground dry mustard
1/2 t. black pepper
1 T. dill weed
1 t. salt
Pour over the potatoes and mix well.
About 6 servings for normal people, but I could eat just a big bowl of this for lunch and be perfectly happy.
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1 comment:
I made this last night. Yummy!!! With the addition of more sour cream and some chives and without celery and eggs, it tastes almost identical to Roly Poly's Baked Potato Salad, which is my current addiction.
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