Go to the link provided and vote for my recipe!! I added a bit more spearmint in this recipe.
Minty Fruit Salad
This was a great addition to our Holiday menu. It makes enough for the whole gang. Adding mint gives it a fresh flavor.
Prep Time: 20 minutes
Serving Size: 6
Ingredients:
2 green apples
2 red apples
3 kiwi
2 cups red grapes
3 - 4 bananas
1 16 oz. can chunk pineapple, drained
1 pkg. instant vanilla pudding mix
1 1/2 t. crushed spearmint
Directions:
Drain the pineapple and mix the reserved juice with the pudding mix. Add spearmint and mix well. Pour over chopped fruit. Use the fruit you have and experiment--try melons, cherries, or peaches. Also add 2 T. Tang mix to the pudding for an orange mint dressing.
Friday, December 30, 2005
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1 comment:
Arlene, I've got a bunch to add--event he recipe for hummus!! :-)
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