A year or so ago, I got my sister and myself copies of "The What Would Jesus Eat? Cookbook." She found a fast and easy recipe for hummus, and I changed it slightly to fit time constraints.
1 can garbanzo beans, rinsed and drained
1/2 cup tahini (scant) (tahini is like peanut butter, only made with sesame seeds)
2 T. extra virgin olive oil
1/4 t. minced garlic or garlic powder
Juice of 2 med. lemons (I use the equivalent measure of the bottled stuff)
1/2 t. sea salt
1/2 t. cumin
Whirl the beans until finely chopped in a food processor. Add the rest of the ingredients and blend well. Hummus will have a fine texture. Place in airtight container in the refrigerator or serve immediately. Keeps about 5 days in the fridge.
I like this on Wheat Thins or Triscuits, with veggies, or with Middle Eastern dishes. I'm pretty well addicted to this.
1 comment:
Ohhhh...sounds yummy! I'll have to make that sometime soon.
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