Glazed Ham

I received a recipe in an Old Fashioned Living newsletter that I modified for our Easter dinner.

6 lb. ham (I used a ready to cook butt roast)

I placed it in the crock pot before church on low. It cooked until we got home, about 5 hours. I checked the internal temperature and it was 160 degrees.
I took the removeable stoneware bowl out of the crockpot and glazed it with a mixture of:
1 c. brown sugar
1/4 c. pure maple syrup
1/4 c. yellow mustard

I then placed the whole thing in the oven and baked it at 350 degrees for about 20 minutes and then reglazed it and baked another 20 minutes.
As Rachael Ray would say, "Yummo!"