Double Chocolate Chip Cookies

One of Shawn's favorites!! We substitute semi-sweet chocolate chips for the vanilla chips.

Cream together in large bowl:
1 c. margarine
3/4 c. brown sugar
1/2 c .sugar
1 egg
1 tsp. vanilla

Mix in:
2 c. flour
1/4 c. cocoa
1 tsp. soda
1/2 tsp. salt

Stir in:
1 c. vanilla chips (or semi-sweet)

Bake at 375 degrees for 7-10 minutes. I usually refrigerate the dough and sometimes freeze it. Should be chewy and moist.
Makes about 3 dozen.