Thursday, September 14, 2006

Spinach Dip

This is a favorite to take to parties and to work for a potluck. I like to serve with a variety of crackers or tortilla chips or crudites. The recipe is right off the back of the Knorr's Vegetable Mix box and I haven't figured out a way to improve it.

1 10 oz. pkg. of frozen chopped spinach, thawed and squeezed dry
1 16 oz container sour cream
1 c. mayonnaise
1 pkg. Knorr Vegetable recipe mix
1 8 oz can water chestnuts, drained and chopped (optional)
3 green onions, chopped

Combine all ingredients and chill at least 2 hours.

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