Sunday, May 21, 2006

Kathryn's Menu for May 21 - 27

Sunday:
Breakfast: Oatmeal, yogurt, cereal, fruit
Dinner: Fruit smoothies, Cheesy Garlic Bread with Dipping Sauce
Monday:
Breakfast: Oatmeal, yogurt, cereal, fruit
Lunch: Leftovers from Saturday, sandwiches
Dinner: Slow-cooker Pot Roast and Veggies, Sweet Tea
Tuesday:
Breakfast: Oatmeal, yogurt, cereal, fruit
Lunch: Leftovers from Monday dinner
Dinner: Slow Cooker BBQ Hamburgers and fixin's, Chocolate Pudding
Wednesday:
Breakfast: Oatmeal, yogurt, cereal, fruit
Lunch: leftovers from Tuesday dinner, sandwiches
Dinner: Sausage and Potatoes, Salad, Sliced Peaches, Sweet Tea
Thursday:
Breakfast: Oatmeal, yogurt, cereal, fruit
Lunch: leftovers from Wednesday dinner
Dinner: frozen pizza
Friday:
Breakfast: Oatmeal, yogurt, cereal, fruit
Lunch: Chicken Salad and Pita's
Dinner: fast food enroute to visiting family
Saturday:
We aren't morning people, so we use easy breakfast food, except on the weekends. I usually take my breakfast to work, Knox has oatmeal, and Shawn has cereal while feeding Knox. Tuesday and Thursday evenings, Shawn is at EMT class so I stay in town to save gas and time since we have a 35 minute commute home. He either brings me a plate or I grab dinner in town.

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