No Fail Corn on the Cob

1. Put a large pot of water on to boil.
2. Shuck however many ears of corn that you need.
3. When water is almost to a rolling boil add ears of corn.
4. Cover, and boil for 5 minutes.
5. Remove from heat and spread margarine over the ears (I use the end of a stick of margarine).
6. Sprinkle with sea salt and dill weed.
7. Eat and enjoy!

I prefer white corn as the kernels are very tender and sweet.